Sous Chef - Georgetown University Law Center - Georgetown University Law School
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence, Aramark operates in various sectors including education, healthcare, business, sports, and leisure venues. The company’s mission is rooted in service and united by a strong purpose to create positive impacts for their partners, communities, employees, and the planet. At Aramark, diversity and inclusion are a priority, ensuring equal employment opportunities across all levels of the organization. They promote a supportive environment where employees can grow their talents and develop professionally,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to read, write, and comprehend instructions
- completion of sanitation course during first year of employment
- capability to handle stress and resolve interpersonal conflicts
- proficiency in basic math
- strong organizational and multitasking abilities
- availability to work occasional nights and weekends
- willingness to fill in for absent employees
- ability to maintain food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain serving schedules ensuring all food items are served per menu specifications safely
- maintain a sanitary department following health and safety codes
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees, counsel, promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on all maintenance required on equipment
- ensure all food safety and temperature logs are completed with corrective action as necessary
- perform preventative maintenance checklist
- recommend replacement of equipment
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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