Sous Chef - Georgetown University Law Center - Georgetown University Law School
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Rooted in service and driven by a strong mission to do great things for its employees, partners, communities, and the planet, Aramark consistently fosters a work environment that empowers professional growth, encourages the development of new skills, and promotes inclusion and equal opportunity. With a commitment to diversity and nondiscrimination, Aramark ensures every employee has the opportunity to thrive and participate fully in the company's vision and operations. Known for delivering high-quality food services and exceptional customer experiences,... Show More
Job Requirements
- high school diploma or equivalent
- prior food service experience preferred
- ability to work full-time hours including occasional nights and weekends
- completion or willingness to complete sanitation training
- strong communication skills
- ability to multitask and manage a team
- knowledge of health and safety regulations
- physical ability to perform duties
- ability to follow instructions and handle stressful situations
Job Qualifications
- must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- produce and maintain work schedules
- direct daily activities
- maintain food production quality and safety according to policies
- ensure safe and organized food storage
- maintain serving schedules as per menu specifications
- uphold sanitary standards following health codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- counsel and promote employee growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as assigned by management
- fill in for absent employees
- oversee catering event preparations and timely delivery
- work occasional nights and weekends for catered events
- attend food service staff meetings
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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