Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, committed to making a positive impact for its partners, communities, and the planet. Aramark fosters an inclusive workplace where every employee enjoys equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. The company believes in empowering each individual to develop their talents, fuel their passions, and grow professionally. With a wide range of benefits and a welcoming environment, Aramark is dedicated to helping you... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- must adhere to food safety and sanitation standards
- good communication skills
- capable of multitasking in a fast-paced environment
- ability to train and mentor staff
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules per menu specifications following company policies
- maintain sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees, promote employee growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement when necessary
- multitask efficiently
- fill in for absent employees as necessary
- maintain knowledge of and coordinate daily catering events
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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