Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment to service and a mission rooted in making a positive impact on communities, partners, and the planet, Aramark focuses on fueling the passions, talents, and growth of its employees. This renowned company embraces diversity and is dedicated to providing equal employment opportunities, fostering an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, and other... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in food service or related supervisory role preferred
- Ability to work flexible hours including nights and weekends
- Must be able to stand and move for extended periods
- Basic math skills
- Effective communication skills
- Ability to train and mentor staff
- Commitment to food safety and sanitation standards
- Ability to handle multiple tasks and prioritize effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure food items are stored safely and hazard-free
- Maintain serving schedules and food service per menu specifications
- Maintain sanitary conditions following health and safety regulations
- Maintain accurate weekly inventory
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, counsel, promote growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs on equipment
- Ensure completion of food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multitask proficiently
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees
- Maintain knowledge of daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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