Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in a culture of service and driven by a clear purpose, Aramark aims to make a meaningful impact on its employees, partners, communities, and the planet. The company is committed to fostering an inclusive work environment where every employee is given equal opportunities, respecting diversity in race, age, gender, sexual orientation, disability, veteran status, and other legally protected characteristics. At Aramark, employees are encouraged to develop their skills, pursue their passions, and grow professionally, making it an ideal... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must complete sanitation course before or during first year
- ability to perform basic arithmetic
- ability to maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- availability to work occasional nights and weekends
- ability to communicate effectively with staff and management
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets including production sheets and recipes
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules following menu specifications and company policies
- maintain sanitary conditions according to health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- fill in for absent employees
- manage catering event preparation and timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when necessary
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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