Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. With a deep commitment rooted in service and a purpose-driven culture, Aramark focuses on doing great things not only for its employees and partners but also for the communities and the planet. The company offers a dynamic work environment that values diversity and equal opportunity, fostering growth and development for all employees. Aramark is dedicated to creating a workplace where talents can be developed, passions fueled, and professional growth empowered, making it an excellent place to build... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or related supervisory role
- Completion of sanitation course within the first year
- Ability to work flexible hours including nights and weekends
- Strong communication skills
- Capability to manage and motivate team members
- Basic math skills for inventory and production calculations
- Ability to maintain food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production that ensures safety and quality according to policies and department requirements
- Ensure food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules and ensure food items are served per menu specifications
- Maintain a sanitary department following health and safety codes
- Maintain accurate inventory on a weekly basis
- Prepare orders as needed to ensure accurate production
- Supervise and evaluate employees, promote growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance
- Recommend equipment replacement
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and confirm timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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