Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities, and uniform services, operating in 15 countries and serving millions of guests daily. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the environment. The company offers a work culture that values diversity, inclusivity, and professional growth. Employees at Aramark are provided with opportunities to develop skills, pursue passions, and achieve their full potential in a supportive and dynamic environment. Commitment to equal employment opportunity is a cornerstone of the company’s values, emphasizing a workplace... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- strong communication and leadership skills
- ability to handle multiple tasks simultaneously
- commitment to food safety and sanitation standards
- ability to complete required sanitation course
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and hazard-free
- maintain serving schedules and serve food per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- maintain safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as requested
- fill in for absent employees
- maintain knowledge of catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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