Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $31.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests every day by delivering quality services designed to improve the experiences of its customers. The company’s mission is rooted in service and a strong commitment to creating positive impact for its employees, partners, communities, and the planet. At Aramark, every employee is valued equally, with a workplace culture that does not discriminate based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. The organization emphasizes employee growth, empowering individuals... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or kitchen environment preferred
- ability to operate kitchen equipment safely
- flexibility to work rotational shifts including weekends and holidays
- good grooming and professionalism
- ability to follow company policies and safety regulations
- ability to use appropriate personal protective equipment
- report injuries immediately
Job Qualifications
- ServSafe certified
- must read write and understand verbal instructions
- must complete sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Oversee and support line cooks in synchronizing food procurement and preparation tasks ensuring labor and cost control goals are not exceeded
- Read and follow recipes prepare and cook hot and cold food items
- Ensure there are daily sufficient prepped foods for smooth and efficient restaurant operation
- Prepare and plate final food products ensuring attractive presentation
- Order and receive food product from vendors check in by item on invoice and input in receiving log
- Assist in conducting food and beverage inventories note out of stock items or shortages
- Maintain strong working knowledge of culinary trends and apply where appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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