Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $31.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions every day across 15 countries. Rooted in a strong commitment to service and united by a powerful purpose, Aramark aims to do great things not only for its customers but also for its employees, partners, and the wider community. The company believes in fostering an inclusive and equitable environment where everyone has the chance to develop their talents, fuel their passions, and empower their professional growth. Aramark operates across various industries including education, healthcare, business, and sports and entertainment venues, making it a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a professional kitchen environment
- Ability to lead and supervise kitchen staff
- Knowledge of food safety regulations
- Familiarity with kitchen equipment operation
- Strong communication skills
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- ServSafe certified
- Must read, write, and understand verbal instructions
- Completion of sanitation course before or during first year
- Knowledge of cost-effective kitchen programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Oversee and support line cooks in synchronizing food procurement and preparation tasks, ensuring labor and cost control goals are met
- Read and follow recipes to prepare and cook hot and cold food items
- Ensure sufficient daily food prep to support smooth restaurant operations
- Prepare and plate final food products with attractive presentation
- Complete all food orders efficiently
- Order and receive food products from vendors, checking items against invoices and logging receipts
- Assist with inventory management, noting out of stock or low items
- Maintain knowledge of culinary trends and integrate them where appropriate
- Uphold food safety and kitchen sanitation standards
- Organize stock rooms and walk-in refrigerators
- Return food items to proper storage, covering and dating perishables
- Train line cooks to enhance cooking skills
- Schedule labor according to budget guidelines and update employee schedules
- Work a flexible, rotational schedule including weekends and holidays
- Maintain grooming and professionalism
- Comply with safety, security, emergency, and energy policies
- Report injuries and use PPE appropriately
- Manage chemical storage and usage per safety guidelines
- Perform miscellaneous duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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