Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $31.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries, Aramark is committed to delivering exceptional service to millions of guests every day. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact on its partners, communities, and the environment. The company values diversity, inclusion, and equal employment opportunities, ensuring that all employees are respected and empowered to participate fully within the organization. Aramark fosters a culture that supports professional growth, development of talents, and... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or culinary experience preferred
- ServSafe certification required
- ability to read, write, and understand instructions
- completion or willingness to complete sanitation course
- ability to perform basic arithmetic
- strong communication skills
- ability to maintain emotional control under stress
- flexibility to work rotational shifts including weekends and holidays
- adherence to grooming and professionalism standards
- compliance with safety and sanitary regulations
- ability to use kitchen equipment safely
Job Qualifications
- ServSafe certified
- must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded
- read and follow recipes - prepare and cook hot and cold food items
- ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible
- prepare and plate final food products ensuring an attractive presentation is achieved
- ensure all food orders are completed in an efficient manner
- order and receive food product from vendors - check in by item on invoice and input in receiving log
- assist in conducting food and beverage inventories - note any out of stock items or possible shortages
- maintain a strong working knowledge of culinary trends and use them where appropriate
- ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- ensure cleanliness and high sanitation standards are maintained at all times
- organize and maintain stock rooms and walk-in refrigerators
- at the end of the shift return all food items to designated storage areas - cover and date all perishable items
- train line cooks on all aspects of the role, helping to enhance their cooking skills
- may be required to schedule labor according to budget guidelines - ensuring all employee schedules are kept updated
- must be flexible - willing to work a rotational schedule with rotational days off that may include weekends and holidays
- must be well groomed and maintain a high level of professionalism at all times
- must perform all miscellaneous duties assigned by upper management
- know and comply with all company policies and procedures regarding safety, security, emergencies and energy
- report to work on time and in complete uniform
- daily use of appropriate PPE for the task assigned
- report all injuries immediately to your manager/supervisor
- understand the proper use of and storage of chemicals used in the location
- be familiar with the chemical MSDS book and its contents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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