Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world’s greatest live events, venues, and brands, renowned for delivering a fully integrated solution of premium services that keep partners front and center exclusively through a white-label approach. This innovative company operates a vast network of 450 venues worldwide, hosting over 20,000 events annually, and entertaining a staggering 165 million guests each year. Legends Global’s depth of expertise spans every component essential to successful live event experiences, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. The organization’s culture embodies respect, ambitious thinking, collaboration, and... Show More
Job Requirements
- Culinary degree or certified apprenticeship program graduation
- Minimum 2-3 years management experience in high-volume or contract foodservice environments
- Excellent communication skills
- Ability to multi-task and prioritize under deadlines
- Commitment to customer service
- Leadership and management capability
- Flexibility for extended and irregular work hours
- Teamwork ability
- Microsoft Word and Excel proficiency
- Attention to detail and organization
- Strong leadership
Job Qualifications
- Culinary degree or graduate of a certified apprenticeship program
- 2-3 years management experience in high-volume venues or contract foodservice industry for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering high level of customer and client service
- Demonstrated initiative, leadership and management skills
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
Job Duties
- Assist in maintaining high standards of sanitation and cleanliness
- Aid the Executive Chef in maintaining the highest possible rating from the Health Department
- Assist in the training, safety, sanitation and accident prevention controls within the kitchen
- Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering and premium locations
- Assist in the assurance of consistent food qualities in both presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- Help ensure that all recipes and methods are being followed
- Ensure the maintenance of kitchen equipment
- Report and document hazardous conditions or unsafe practices within the work environment
- Contribute to the creation of menu specifications for all food items including all pricing information
- Work directly with the Executive Chef on food production and menu development
- Ensure high and consistent food qualities in both presentation and preparation
- Assist in checking and tasting all food before events take place
- Conduct meetings/pre-shifts to update staff on daily goals and objectives
- Work to make sure all products go out in a timely manner and stay within required temps
- Be the last person out of the kitchen and ensure proper closing
- Report to the Shift supervisor before they depart the building
- Ensure all closing duties for kitchen are completed
- Conduct training of staff as assigned
- Support in the coaching and mentoring of the culinary team
- Perform other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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