Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
retirement plans
Paid Time Off
Wellness center
On-site childcare
inclusive work environment
Job Description
Cold Spring Harbor Laboratory (CSHL) is a prestigious research institution located in Cold Spring Harbor, New York. Renowned globally for its significant contributions to the field of biomedical research, the laboratory has been home to eight Nobel Prize laureates and continues to be at the forefront of scientific innovation. The institution fosters a dynamic and collaborative environment that encourages groundbreaking discoveries and knowledge sharing among researchers from around the world. Through its celebrated Meetings and Courses program, CSHL offers a unique platform for scientists to engage, learn, and contribute to diverse biomedical fields. Beyond its scientific endeavors, CSHL is committed... Show More
Job Requirements
- Culinary education is helpful
- Five years' cooking experience in restaurant, catering, and/or hotel
- Knowledge of work scheduling
- Knowledge of vendors and sources of supply
- Understanding of nutritional value of food
- Menu planning and development skills
- Hot food usage, preparation, cooking, and storage experience
- Proper sanitation procedures
- Ability to troubleshoot kitchen equipment and perform minor repairs
- Interviewing techniques
- Strong organization skills
- Diplomacy and tact
- Telephone etiquette
- Computer literacy
- Operation of departmental computer database
- Sanitation certificate required
- Ability to speak and understand Spanish is helpful
- Ability to work evenings, weekends, and holidays as needed
Job Qualifications
- Five years' cooking experience in restaurant, catering, and/or hotel
- Culinary education is helpful
- Knowledge of work scheduling, vendors and sources of supply
- Understanding of nutritional value of food
- Menu planning and development skills
- Experience in hot food usage, preparation, cooking, and storage
- Proficiency in proper sanitation procedures
- Ability to troubleshoot kitchen equipment and perform minor repairs
- Interviewing techniques
- Strong organization skills
- Diplomacy and tact
- Telephone etiquette
- Computer literate
- Operation of departmental computer database
- Sanitation certificate required
- Ability to speak and understand Spanish is helpful
Job Duties
- Prepare hot and cold food as directed by chef(s)
- Follow proper sanitation procedures
- Perform a secure close up of work area/facility at the end of shift/work day
- Maintain cooking equipment
- Provide support to the General Dining and Events Chef which involves providing consumption information and input on seasonal cook staff performance
- Manage food prep workload
- Provide purchasing information to Purchasing Manager
- Assist in supervision of cook staff
- Follow recipes
- Production and preparation of food for all required menus
- Adhere to sanitation guidelines
- Stand in for chef(s) during their absence
- Interact in a courteous manner with clientele, fellow employees, and other supervisors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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