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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader in the hospitality industry, specializing in providing exceptional foodservice solutions across various sectors including corporate dining, fine dining, restaurants, hotels, country clubs, and catering operations. As a member of Compass Group USA, Flik Hospitality Group thrives on its commitment to excellence, innovation, and customer satisfaction, boasting a culture centered on passion for food and hospitality. The company places a high value on its people, recognizing that their decisions, actions, and positive attitudes are fundamental in earning the trust and loyalty of clients daily. Flik is dedicated to hiring talented individuals who share this... Show More
Job Requirements
- At least 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants hotels corporate dining fine dining country clubs and/or related food service operations
- Catering experience
- Knowledge of food and industry trends with a focus on quality production sanitation safety food cost controls and presentation
- Ability to set up and distribute production sheets
- Supervisory leadership training management and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of ms office products including excel
- Associate's degree in culinary arts is preferred
Job Qualifications
- At least 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants hotels corporate dining fine dining country clubs and/or related food service operations
- Catering experience
- Knowledge of food and industry trends with a focus on quality production sanitation safety food cost controls and presentation
- Ability to set up and distribute production sheets
- Supervisory leadership training management and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of ms office products including excel
- Associate's degree in culinary arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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