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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $68,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Employee Discounts
Free admission to Hersheypark
Job Description
The Hotel Hershey stands as an iconic luxury resort renowned for its refined elegance, signature services, and an array of abundant amenities that provide an exceptional experience for all guests. Nestled high atop the picturesque town of Hershey, Pennsylvania, this historic hotel boasts 326 beautifully appointed guest rooms, including 19 exquisite Villas with 98 luxury sleeping accommodations. Additionally, The Hotel Hershey features a vast 25,000 square feet of flexible meeting and function space, making it a premier choice for large gatherings, corporate events, weddings, and special celebrations. Established in the 1930s, this Historic Hotel of America proudly holds a prestigious... Show More
Job Requirements
- 18 years of age or older
- associate’s degree in Culinary Arts or Culinary Management or equivalent relevant work experience of 5 years
- minimum of 5 years of related culinary experience
- minimum of 2 years supervisory experience
- must possess a valid driver’s license
Job Qualifications
- 18 years of age or older
- associate’s degree in Culinary Arts or Culinary Management or equivalent relevant work experience of 5 years
- minimum of 5 years of related culinary experience
- minimum of 2 years supervisory experience
- must possess a valid driver’s license
- strong foundation in classical cuisine and modern techniques
- demonstrated passion to learn, grow, and share knowledge with others
Job Duties
- Learn and maintain menu, recipe, and ingredient knowledge of all restaurants
- lead, supervise, motivate, guide, train, delegate, counsel, and discipline culinary team members on a daily basis
- produce commissary bulk cold production for all restaurant outlets while maintaining high standards of food quality and presentation
- requisition daily food and paper supplies for all kitchen areas and maintain knowledge of ordering procedures and schedules
- create preplists and forecast amounts for weekly production of garde manger and banquet production
- resolve guest concerns and escalate advanced issues as needed
- monitor compliance with company, property, and department policies and procedures
- ensure proper use, maintenance, and cleaning of all kitchen equipment while upholding kitchen safety and sanitation standards
- contribute to creative development of menus
- attend designated leadership and banquet event order (BEO) meetings
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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