Sous Chef - Full Time - Newly Expanding Hotel & Training Center - 1400 rooms & 9 outlets!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Employee events
Holiday pay
vacation and sick days
weekly pay
Leadership and career development programs
Free lunch
Medical insurance
Employer Matching 401k
Tuition Reimbursement
Free parking
free uniforms and cleaning
Job Description
Pyramid Global Hospitality is a distinguished hospitality company renowned for its commitment to a 'People First' culture, placing tremendous value on its employees' growth, wellbeing, and development. This globally recognized company fosters an inclusive and supportive work environment that celebrates diversity, encourages continuous learning, and builds meaningful relationships within the workplace. Pyramid Global Hospitality operates across over 230 properties worldwide, ranging from luxury hotels to conference centers, offering a broad range of career opportunities in the hospitality sector. The organization's focus on employee development is evident through various training programs, career advancement opportunities, and comprehensive employee benefits, making it an... Show More
Job Requirements
- Culinary internship, apprenticeship or degree preferred
- Two years of supervising or peer trainer experience required
- Three years culinary experience required
- Good computer skills
- Proficient in Microsoft Excel and Outlook
- Manager Food Safety certification required within 30 days of starting position
Job Qualifications
- Culinary internship, apprenticeship or degree preferred
- Two years of supervising or peer trainer experience required
- Three years culinary experience required
- Good computer skills
- Proficient in Microsoft Excel and Outlook
- Word, PowerPoint, Microsoft Teams and OneNote experience desirable
- Knowledge of culinary applications such as ChefTech or similar desirable
- Manager Food Safety certification required within 30 days of starting position
Job Duties
- Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
- Creating schedules and approving employees' time, time off and shift changes
- Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property
- Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company
- Responsible for the day-to-day operations of the kitchen team
- Ensures culinary team is ready for each meal period and stations are set on time
- Conduct spot-checks to ensure recipes are being followed to standard and consistency is maintained
- Consistently check the quality of all food products for each meal period to ensure quality is maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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