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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $60,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established and highly respected food service company that has been serving the nation since 1960. Known for its commitment to quality, freshness, and impeccable service, AVI Foodsystems has built a strong reputation by delivering exceptional food service experiences for over six decades. The company focuses on providing comprehensive food services that prioritize the highest quality ingredients, exceptional culinary standards, and total value for their clients. As a trusted industry leader, AVI Foodsystems prides itself on fostering a positive work environment that supports the growth and development of its team members while maintaining a family-oriented culture.
AV... Show More
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Job Requirements
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the client's needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the client's needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- properly measure kitchen ingredients and food portions
- ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- manage the kitchen inventory and ensure supplies are fresh and of high quality
- ensure proper food temperatures when cooking and proper storage afterward
- keep the workstation and kitchen equipment clean, organized and sanitized
- take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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