Sous Chef (Full-Time) - Frontera Cocina, Disney Springs

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,600.00 - $62,900.00

Work Schedule

Standard Hours

Benefits

Competitive wages

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Exclusive Disney perks

Job Description

Our establishment is a prominent restaurant known for blending culinary creativity with a commitment to exceptional guest experiences. Affiliated with Disney, the company offers a distinctive dining environment that combines high standards of quality with themed entertainment and exclusive perks for its team members. We pride ourselves on fostering a workplace culture that values teamwork, innovation, and dedication to guest satisfaction. This atmosphere not only enhances the dining experience but also provides employees with a fulfilling career path enriched by the unique Disney legacy and benefits.

The role of Sous Chef is pivotal within our culinary operations, entrusted with ... Show More

Job Requirements

High school diploma or equivalent
Several years of experience in culinary roles
Previous leadership experience in a kitchen setting
Ability to work flexible hours including weekends and holidays
Ability to maintain high physical stamina
Strong attention to detail and organizational skills
Commitment to upholding food safety and cleanliness standards

Job Qualifications

Advanced knowledge of culinary techniques
Experience in restaurant management
Strong leadership and coaching skills
Knowledge of food safety regulations
Ability to manage and develop a culinary team
Familiarity with menu creation and food cost control
Excellent communication and teamwork abilities
Experience working in a fast-paced culinary environment
Ability to comply with company guidelines and standards

Job Duties

Lead daily culinary functions within the restaurant
Meet or exceed financial goals while achieving all food quality and customer satisfaction objectives
Create and execute menus and menu items as necessary
Work closely with vendors to ensure quality and appropriate cost of all ingredients
Maintain high standards of cleanliness and safety within the kitchen
Ensure the consistent high quality of all menu items
Ensure food safety regulations and procedures are followed at all times
Ensure special dietary and/or allergy needs are met when necessary
Interview, select, train and develop talented culinary team members
Provide continuous training and development to the culinary and restaurant team
Ensure team members are scheduled appropriately
Coach and counsel team members as necessary to ensure quality, consistency, and safety
Recognize team members for high achievement
Delegate responsibilities to culinary team members as appropriate
Consistently communicate all necessary information to the culinary team
Work closely with all other leaders and team members and display good teamwork
Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
All other tasks as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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