TerraBella Senior Living

Sous Chef Full Time Experience Needed

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,200.00 - $55,600.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) with Company Match
Employee assistance program
accident insurance

Job Description

TerraBella Senior Living is a respected operator of over 30 amenity-rich, care-focused, and lifestyle-oriented communities across the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. With a collective portfolio of more than 2200 units, TerraBella Senior Living offers a comprehensive range of senior living options designed to enhance the quality of life for its residents. The communities encompass Active Independent Living, Assisted Living, Memory Care, and short-term Respite Care, each tailored to meet the unique needs and preferences of seniors in a supportive, engaging environment. Known for its commitment to excellence, TerraBella Senior Living is dedicated to fostering a vibrant community atmosphere... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Knowledge of food safety standards and regulations
  • Ability to work flexible hours including weekends
  • Strong organizational and communication skills
  • Attention to detail and presentation
  • Ability to follow standardized recipes and portion controls

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.