Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $57,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences through a culture of innovation, respect, service orientation, and inclusion. The Hyatt brand stands as a symbol of quality and dedication where associates are encouraged to deliver outstanding service and create memorable moments for every guest. With properties located worldwide, Hyatt offers a dynamic environment where career opportunities are plentiful and driven by a dedication to excellence and internal promotion. Hyatt is more than just a hotel company; it is a place where talent is nurtured and employees... Show More
Job Requirements
- Culinary education or on the job training
- Experience in a professional kitchen environment
- Strong leadership skills
- Good communication and organizational skills
- Ability to manage and motivate a team
- Knowledge of food safety and sanitation standards
- Flexibility to work various shifts and special events
- Proficient in basic computer applications
Job Qualifications
- Culinary education and/or on the job training, hotel experience preferred
- Experience with training, basic financial management and customer service
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Proficient in general computer knowledge
- Strong training and communication skills
- A true desire to exceed guest expectations in a fast-paced customer service environment
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter