Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.85 - $23.80
Work Schedule
Rotating Shifts
Benefits
competitive pay
paid leave
Shift Differentials
Tuition allowance
Career development opportunities
Flexible work schedules
Job Description
St. Peter's Health Partners is a well-respected healthcare organization known for providing compassionate, person-centered care across multiple locations. Dedicated to improving the quality of life for patients and communities, St. Peter's Health Partners operates with a strong mission and core values that embrace diversity and the unique talents of each team member. As an Equal Opportunity Employer, the company ensures a work culture that promotes respect, inclusivity, and professional growth. With an emphasis on quality outcomes and employee well-being, St. Peter's Health Partners offers a supportive environment where career opportunities and quality of life converge, making it a desirable workplace... Show More
Job Requirements
- High school diploma or GED
- Professional cooking experience
- Prior sous chef experience preferred
- Restaurant experience in fine dining establishment preferred
- Knowledge of food preparation specific to special diets
Job Qualifications
- Professional cooking experience
- Prior sous chef experience preferred
- Restaurant experience in fine dining establishment preferred
- Knowledge of food preparation specific to special diets
- High school diploma or GED
Job Duties
- Preparation of breakfast, lunch and dinner meals
- Responsible for opening and closing of kitchen
- General cleaning and maintain sanitation of kitchen
- Create menu items consistent with restaurant quality meals
- Ensure food preparation meets special dietary requirements
Job Qualifications
Experience
Mid Level (3-7 years)