Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
paid leave
Shift Differentials
Tuition allowance
Career Development
Paid Time Off
Health Insurance
Job Description
St. Peter's Health Partners is a leading healthcare organization dedicated to providing compassionate, person-centered care to individuals and communities. With a commitment rooted in its mission and core values, St. Peter's Health Partners honors the dignity of every person and recognizes the unique perspectives, experiences, and talents each colleague brings to the organization. The establishment offers a supportive work environment where career opportunities and quality of life converge, providing strong orientation programs, generous tuition allowances, and career development initiatives for its employees. The organization values diversity and inclusion, ensuring all qualified applicants receive consideration for employment without regard to race,... Show More
Job Requirements
- High school diploma or GED
- Professional cooking experience
- Ability to work rotating shifts
- Prior sous chef experience preferred
- Experience in a fine dining restaurant preferred
- Knowledge of food preparation for special diets
- Ability to maintain kitchen sanitation and safety standards
Job Qualifications
- High school diploma or GED
- Professional cooking experience
- Prior sous chef experience preferred
- Restaurant experience in fine dining establishment preferred
- Knowledge of food preparation specific to special diets
- Ability to work rotating shifts
- Strong organizational and communication skills
Job Duties
- Preparation of breakfast, lunch and dinner meals
- Responsible for opening and closing of kitchen
- General cleaning and maintain sanitation of kitchen
- Creating menu items consistent with expectations of restaurant quality meals
- Ensuring adherence to food safety and hygiene standards
- Managing inventory and supplies related to food preparation
- Assisting with training and supervising kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)