Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
paid leave
Shift Differentials
Tuition allowance
Career Development
flexible schedules
Paid Time Off
Job Description
St. Peter's Health Partners is a reputable healthcare institution that operates with a commitment to delivering compassionate and person-centered care. Known for its dedication to honoring the dignity of every individual, the organization fosters a workplace culture where diverse perspectives, experiences, and talents are valued and respected. As an equal opportunity employer, St. Peter's Health Partners provides an inclusive environment free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. With a focus on quality of life and career development, the establishment provides a strong orientation... Show More
Job Requirements
- Professional cooking experience
- Prior Sous Chef experience preferred
- Restaurant experience in fine dining establishment preferred
- Ability to prepare food for special diets
- High school diploma or GED
Job Qualifications
- Professional cooking experience
- Prior Sous Chef experience preferred
- Restaurant experience in fine dining establishment preferred
- Ability to prepare food for special diets
- High school diploma or GED
Job Duties
- Preparation of breakfast, lunch and dinner meals
- Responsible for opening and closing of kitchen
- General cleaning and sanitation of kitchen
- Creating menu items consistent with restaurant quality meals
- Maintaining kitchen operations during shifts
- Ensuring compliance with food safety standards
- Assisting in inventory management and food ordering
Job Qualifications
Experience
Mid Level (3-7 years)