Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Louisiana State University (LSU) is a renowned public research university located in Baton Rouge, Louisiana. Established in 1860, LSU is the flagship institution of the Louisiana State University System and serves as a leader in education, research, and public service in the region. Known for its vibrant campus life, diverse academic programs, and commitment to sustainability and innovation, LSU provides a dynamic environment for students, faculty, and staff. The university's food service operations are managed by Compass Group, a global leader in food service management that places a strong emphasis on employee development, inclusivity, and quality dining experiences.
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Job Requirements
- High school diploma or equivalent
- prior cooking and culinary experience preferred
- ability to work varied shifts according to business needs
- ability to supervise and train staff
- knowledge of corporate, state, and federal food safety and sanitation procedures
- ability to perform physical tasks related to food service operations
- willingness to work in an educational facility environment
- ability to communicate effectively with customers and associates
Job Qualifications
- Prior cooking and culinary experience preferred
- knowledge of food safety and sanitation standards
- ability to supervise and manage food service associates
- excellent communication and interpersonal skills
- strong organizational and time management skills
- ability to work in a fast-paced environment
- understanding of menu items and food preparation techniques
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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