Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Louisiana State University is renowned for its dynamic campus environment and commitment to excellence in education and community engagement. Located in Baton Rouge, Louisiana, LSU serves as a prestigious institution known for fostering innovation, diversity, and a collaborative spirit among students, faculty, and staff. The university hosts a wide array of dining services aimed at delivering high-quality food experiences to support the campus community. These services are operated with a strong focus on sustainability, nutrition, and culinary creativity, ensuring that every meal aligns with the university's standards and the diverse preferences of its population.
The role available is a f... Show More
The role available is a f... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking and culinary experience preferred
- Ability to work flexible shifts according to business needs
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to handle customer interactions professionally
- Ability to maintain cleanliness and organization in kitchen areas
Job Qualifications
- Prior cooking and culinary experience preferred
- Experience supervising or coordinating kitchen staff
- Knowledge of food safety and sanitation procedures
- Ability to manage inventory and supplies efficiently
- Strong interpersonal and communication skills
- Ability to work flexible shifts according to business needs
- Demonstrated leadership and organizational abilities
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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