Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Louisiana State University (LSU) is a renowned public research university located in Baton Rouge, Louisiana. Known for its strong commitment to education, research, and community engagement, LSU offers a dynamic and diverse campus environment. Within this vibrant academic setting, LSU's dining services are dedicated to providing high-quality food experiences for students, faculty, staff, and visitors. As part of a comprehensive effort to support campus life, LSU is seeking to hire full-time Sous Chefs to enhance their culinary team. These positions play a vital role in ensuring the quality and consistency of food preparation and service across campus. The location of... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking and culinary experience preferred
- ability to work flexible shifts
- capability to supervise staff
- knowledge of food safety and sanitation practices
- strong organizational skills
- ability to lift heavy items as needed
Job Qualifications
- Prior cooking and culinary experience preferred
- ability to supervise and lead a team
- knowledge of food safety and sanitation regulations
- strong communication and interpersonal skills
- ability to manage inventory and track product usage
- basic understanding of recipe adherence and portion control
- customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: