Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Louisiana State University (LSU) is a prestigious public research university located in Baton Rouge, Louisiana. Renowned for its commitment to academic excellence, research innovation, and community engagement, LSU provides an enriching environment for students, faculty, and staff. The university also prides itself on offering diverse employment opportunities across various sectors, including dining services on campus. LSU’s dining operations are managed with a focus on quality, nutrition, and sustainability, creating an enjoyable and health-conscious food experience for its community. The South Stadium Drive Administrative Support Building within LSU is currently seeking dedicated full-time Sous Chefs to join its culinary team. This... Show More
Job Requirements
- Minimum of 2 years of kitchen experience with strong cooking abilities and prior leadership experience
- ability to work varied schedules based on operational needs
- compliance with food safety and sanitation regulations
- effective supervisory and communication skills
- capacity to manage inventory and maintain kitchen cleanliness
- readiness to perform physical kitchen duties including cleaning
- ability to interact professionally with customers
- willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of kitchen experience with strong cooking abilities
- prior leadership experience in a culinary setting
- knowledge of food safety and sanitation procedures
- ability to supervise and manage food service associates effectively
- excellent communication and customer service skills
- ability to handle multiple tasks in a fast-paced environment
- basic inventory and supply management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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