Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Louisiana State University (LSU), located in Baton Rouge, Louisiana, is a renowned public research university known for its dedication to academic excellence and community enrichment. LSU provides a vibrant campus atmosphere characterized by diversity, innovation, and a commitment to student success. Within this dynamic environment, LSU offers numerous career opportunities that foster personal growth and professional development. One such opportunity is the full-time Sous Chef position at the South Stadium Drive Administrative Support Building, a pivotal role in supporting the university's food services operations. This position is ideal for experienced culinary professionals who are passionate about food preparation, kitchen management,... Show More
Job Requirements
- Minimum of 2 years of kitchen experience
- Strong cooking abilities
- Prior leadership experience
- Ability to supervise and train staff
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to work varying schedules based on operational needs
Job Qualifications
- Minimum of 2 years of kitchen experience with strong cooking abilities
- Prior leadership experience in a kitchen or food service environment
- Knowledge of corporate, state and federal food safety and sanitation procedures
- Ability to supervise and train food service associates
- Strong organizational and communication skills
- Ability to work in a fast-paced, dynamic environment
- Flexibility to adapt to changing schedules and operational needs
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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