Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that prides itself on delivering outstanding culinary experiences across the nation. As a subsidiary of Compass Group, one of the world's largest foodservice companies, Unidine operates a variety of foodservice venues including cafes, restaurants, and catering services with a commitment to quality, innovation, and community engagement. Located at the Global Pointe facility in Minneapolis, MN, Unidine offers exceptional dining options that cater to diverse tastes while maintaining high standards for healthy and delicious food. The company embodies a culture of collaboration, growth, and support, making it a great place to build a rewarding career... Show More
Job Requirements
- Previous cooking experience required
- Availability for full-time or part-time work including evenings and weekends
- Ability to follow recipes and production standards
- Capability to work in a fast-paced environment
- Compliance with all safety and sanitation regulations
- Effective customer service skills
- Willingness to perform physical tasks required in a kitchen environment
Job Qualifications
- Previous cooking experience
- Ability to supervise and train staff
- Knowledge of food safety and sanitation procedures
- Strong interpersonal and communication skills
- Ability to manage inventory and reduce waste
- Understanding of portion control and food presentation
- Leadership and organizational skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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