Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida Atlantic University (FAU) is a public research university located in Jupiter, Florida, known for its commitment to academic excellence and student success. The university hosts a vibrant campus environment where students, faculty, and staff engage in a variety of educational and cultural activities. FAU provides a progressive and inclusive workspace fostering growth, collaboration, and innovation. It partners with Compass Group, a leading foodservice management company recognized for delivering high-quality dining experiences in educational settings. Compass Group is dedicated to building diverse, dynamic teams that provide outstanding service while nurturing career development and personal growth opportunities. This hiring opportunity is... Show More
Job Requirements
- High school diploma or equivalent
- previous cook experience required
- ability to work full time or part time schedules including weekends
- compliance with food safety and sanitation standards
- capability to supervise and train food service staff
- strong interpersonal skills
- ability to handle customer interactions professionally
Job Qualifications
- Previous cook experience
- knowledge of food safety and sanitation procedures
- leadership and supervisory skills
- ability to work flexible hours including weekends
- strong communication and customer service skills
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- Cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, and counseling
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- interacts with customers to resolve complaints in a friendly and service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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