Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry by prioritizing sustainable seafood, cage-free eggs, and fresh, locally sourced ingredients prepared from scratch. Their dedication to quality and sustainability not only enhances dining experiences but also ensures they contribute positively to communities and the environment. This particular position is located at Case Western University in Cleveland, Ohio, where Bon Appetit operates campus dining services. The company values diversity and inclusion,... Show More
Job Requirements
- One year of previous sous chef experience
- open availability for full time or part time schedules
- ability to perform essential job functions with or without reasonable accommodation
- willingness to work in a fast-paced foodservice environment
- adherence to corporate, state and federal food safety regulations
- ability to manage, train and counsel staff
- strong interpersonal skills
Job Qualifications
- One year of previous sous chef experience
- Knowledge of food safety and sanitation procedures
- Ability to supervise and lead a team
- Strong communication skills
- Customer service orientation
- Ability to manage inventory and supplies
- Flexibility to work varying schedules
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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