Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
The University of Wisconsin Green Bay, located at 2420 Nicolet Drive, Green Bay, WI, is actively seeking dedicated culinary professionals to join their team. This well-regarded educational institution is not only committed to providing quality education but also values creating a supportive work environment where associates are empowered to make a meaningful impact. The university is currently hiring immediately for both full-time and part-time Sous Chef positions, offering a dynamic, engaging, and rewarding workplace experience. The pay range for this role is competitive, from $19.00 to $21.00 per hour, reflecting the importance and responsibilities associated with the position.
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Job Requirements
- Previous culinary experience required
- ability to work full time or part time including weekends
- willingness to work Monday through Friday with varying hours
- ability to perform physical tasks related to food preparation and kitchen maintenance
- strong interpersonal skills
- ability to follow food safety regulations and procedures
- able to work in an educational facility environment
Job Qualifications
- Previous culinary experience
- ability to supervise and lead a team
- knowledge of food safety and sanitation standards
- strong communication and customer service skills
- ability to manage inventory and control food waste
- familiarity with scheduling and payroll processes
- basic understanding of production order management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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