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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a respected leader in providing compassionate and vibrant senior living options designed to empower residents to live without limits and age fearlessly. Established with a philosophy centered on hard work, genuine care, and creating unforgettable memories, Spectrum has built a supportive community where residents and staff alike share stories, celebrate achievements, and foster meaningful connections. As a senior living organization, Spectrum focuses on delivering high-quality services catering to the unique needs of aging adults, promoting independence, wellness, and social engagement across all its communities. The company is driven by a dedication to serving others and providing... Show More
Job Requirements
- high school diploma or equivalent
- previous leadership experience preferred
- managers food handlers permit required or must be able to obtain
- experience in customer service or office environment preferred
- ability to work independently and multitask
- strong communication skills
Job Qualifications
- high school diploma or equivalent is required, college or culinary training is preferred
- previous leadership experience is preferred
- must hold a managers food handlers permit
- experience in an office environment, answering phones or customer service preferred
- must be self-motivated, organized, and professional
- strong communication skills are critical
Job Duties
- hire and train line cooks and dishwashers under general direction of the director of food and beverage
- place food and supply orders
- complete and document safety audits and monthly in-service trainings
- ensure correct plate presentation prior to dishes leaving the kitchen
- oversee kitchen labor and food cost
- monitor budget
- prepare high quality food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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