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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in foodservice management, known for its unwavering commitment to service excellence and innovation within the industry. As part of Compass Group, one of the worlds largest foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence to serve diverse communities. The company prides itself on its proactive ownership mindset and dedication to enriching the client experience by connecting with people, inspiring through food, creating effective solutions, and upholding a strong service promise. Serving many Fortune 500 corporations, Eurest is synonymous with reliability and quality in corporate dining and hospitality services. This... Show More
Job Requirements
- Sous Chef experience
- Ability to work full time Monday through Friday with varying hours
- Strong organizational and multitasking skills
- Ability to maintain food safety and sanitation standards
- Ability to communicate effectively with team and customers
- Previous experience in a fast-paced kitchen environment
- High school diploma or equivalent
Job Qualifications
- Sous Chef experience required
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to perform food preparation and cooking tasks effectively
- Excellent communication and customer service skills
- Experience with inventory management and ordering
- Ability to train and mentor food-service associates
Job Duties
- Helps Executive Chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly and keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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