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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
Retirement Plan
Job Description
Bon Appetit Management Company is a nationally recognized leader in the foodservice industry, operating over 1,000 cafes across the United States. Their service venues include corporations, universities, museums, and several public restaurants, all known for their commitment to high-quality food made from scratch. The company's dedication to socially and environmentally responsible sourcing sets them apart, utilizing sustainable seafood, cage-free eggs, and locally sourced fresh ingredients. This focus aligns with growing customer demand for ethical and health-conscious dining options, reinforcing Bon Appetit’s position as a pioneer in sustainable culinary practices. They emphasize diversity and inclusion, striving to create a workplace where... Show More
Job Requirements
- Prior experience supervising kitchen staff
- Ability to manage kitchen inventory and scheduling
- Excellent communication and leadership abilities
- Availability to work Monday through Friday with varying hours
- Ability to maintain food safety and sanitation standards
- Ability to interact professionally with customers
- Legal eligibility to work in the United States
Job Qualifications
- Prior experience supervising kitchen staff
- Experience creating menus
- Experience managing inventory and scheduling
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Culinary degree or formal training preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary actions
- Stores food properly according to corporate, state, and federal food safety procedures
- Maintains food handling, presentation, portion control, and serving temperature standards
- Maintains sanitation of equipment, supplies and utensils
- Interacts with customers to resolve complaints and relay information to supervisors
- Monitors inventory and deliveries and informs supervisor when supplies are low
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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