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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Midwestern State University in Wichita Falls, TX, is seeking a dedicated and experienced Sous Chef to join their campus dining team. The university values its associates and believes in empowering them to make a meaningful difference every day. As part of Compass Group’s Chartwells Higher Ed program, this role offers competitive wages and benefits in a fast-paced, educational facility environment. Located at 3410 Taft Boulevard, the position is full time, with hours and days that may vary. Candidates must have open availability, including weekends, and will receive a pay rate of $18.00 to $20.00 per hour. As a campus dining... Show More
Job Requirements
- Previous sous chef experience is required
- Ability to work under pressure in a fast-paced, high volume environment
- Must have open availability including weekends
- Full-time availability
- Willingness to comply with all food safety and sanitation regulations
- Ability to supervise and train staff
- Ability to interact positively with customers
- Must be able to work variable hours
- High school diploma or equivalent
Job Qualifications
- Previous sous chef experience
- Ability to work under pressure in a high-volume environment
- Supervisory experience managing food service staff
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Excellent communication and customer service abilities
- Basic knowledge of menu items and culinary techniques
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participation in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them accurately
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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