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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that prides itself on delivering exceptional culinary experiences within diverse foodservice environments. As a member of Compass Group, one of the largest foodservice companies globally, Unidine emphasizes comprehensive dining experiences that enhance lives through great food, meaningful connections, and outstanding service. Located at Revel Province in Colorado Springs, Colorado, Unidine operates with a focus on quality, wellness, and customer satisfaction, making it an employer of choice for hospitality professionals seeking rewarding careers with stability and growth potential.
Unidine is currently hiring a full-time Sous Chef for its location at 2960 Tutt Boulevard, Colorad... Show More
Unidine is currently hiring a full-time Sous Chef for its location at 2960 Tutt Boulevard, Colorad... Show More
Job Requirements
- Prior managerial and culinary experience
- Ability to work full-time schedule with varying days
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation procedures
- Excellent communication and interpersonal skills
- Ability to handle customer complaints in a professional manner
- Ability to maintain cleanliness and food quality standards
Job Qualifications
- Prior managerial experience in a culinary setting
- Culinary experience and skills to prepare food according to approved recipes and standards
- Ability to lead and supervise food service associates effectively
- Knowledge of food safety, sanitation and hygiene regulations
- Strong communication skills to interact with customers and team members
- Capability to maintain kitchen organization and cleanliness
- Understanding of inventory control and waste management
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly and service-oriented manner
- relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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