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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice provider specializing in K-12 educational institutions across the United States. With a presence in more than 4,300 schools and over 16,000 associates, Chartwells K12 focuses on delivering nutritious, delicious, and appealing meals to students each day. Their mission is to ensure students leave the cafeteria happier and healthier by serving food kids love to eat, supported by custom dining programs tailored to meet the unique needs of each school. Backed by decades of experience in food, education, and nutrition, Chartwells K12 employs top talent in culinary arts, wellness, nutrition, and sustainability to create exceptional... Show More
Job Requirements
- Prior experience as a Sous Chef
- Culinary certificate
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Strong communication skills
- Ability to stand for extended periods
- Ability to work in a fast-paced kitchen environment
- Willingness to adhere to all food safety and sanitation guidelines
Job Qualifications
- Culinary certificate
- Prior experience as a Sous Chef
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to communicate effectively with associates and customers
- Ability to multitask in a fast-paced environment
- Basic knowledge of inventory management and cost control
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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