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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
internal employee referral bonus available
Pay Range: $21.00 per hour to $23.00 per hour
Associates at Eurest are offered many fantastic benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to standards of service and excellence. As a division of the Compass Group, one of the world's largest foodservice companies, Eurest leverages vast global resources while maintaining a deep local presence. This unique approach allows Eurest to enrich the communities it serves and consistently deliver high-quality dining experiences to some of the world's most prestigious corporations, including many Fortune 500 companies. The company embodies 'The Eurest Promise' which centers on connecting with people, inspiring through food, creating solutions, and living up to its values every... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a sous chef or similar kitchen leadership role preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Knowledge of food safety and sanitation regulations
- Ability to work a flexible schedule including weekends and evenings
- Strong leadership and interpersonal skills
- Must be able to communicate effectively with team members and customers
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- Certain positions may require Florida Level 2 background screening
Job Duties
- Schedule: Full time schedule
- days and hours may vary
- Summary: Helps Executive Chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates
- Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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