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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
FSA
HSA
Retirement Plan
Paid Time Off
Holiday pay
Wellness Program
Health club membership
employee education program
Employee assistance program
Credit union membership
Job Description
Williamsburg Landing is a renowned non-profit, independent community dedicated to providing a vibrant lifestyle for its residents. The community emphasizes quality living and holistic care, making it a leader in senior living environments. Known for its commitment to excellence, Williamsburg Landing fosters a welcoming and supportive atmosphere where residents can thrive socially, physically, and nutritionally. The community prides itself on maintaining high standards in every aspect of its services, including dining, healthcare, and recreational activities. Employees at Williamsburg Landing contribute to a positive, enriching environment that upholds the institution’s values of respect, safety, and continuous improvement.
The Sous ... Show More
The Sous ... Show More
Job Requirements
- Graduate of culinary school or recognized culinary apprentice program
- valid Food Handler's Card
- at least two years of experience in a production kitchen
- SERVSAFE certification within 30 days of employment
- ability to work a 7-day week with shifts up to 14 hours
- ability to lift regularly and safely 50 pounds
- adherence to safety sanitation and attendance policies
- ability to maintain professional and positive workplace interactions
Job Qualifications
- Graduate of culinary school or recognized culinary apprentice program
- valid Food Handler's Card
- SERVSAFE certification required within 30 days of employment
- experience in production kitchen with varied dietary requirements preferred
- knowledge of quantity food production and fine dining food preparation
- familiarity with nutrition principles related to menu planning
- ability to establish food production for modified diets
- knowledge of high sanitary standards
- ability to supervise and motivate staff
- knowledge of inventory control purchasing receiving and storage procedures
- ability to regularly and safely lift and carry up to 50 pounds
Job Duties
- Train supervise and direct kitchen staff including bakers cooks and utility workers in meal preparation and service
- establish workflows and assign daily work duties to staff
- train employees in safe use maintenance and care of food production equipment
- maintain a positive and professional work environment monitoring staff interactions and counsel as needed
- supervise use of standardized recipes ensuring nutritional and attractive meals served on time
- oversee production and delivery of food for special functions and employee meals
- maintain kitchen operations and equipment cleanliness coordinating special cleaning assignments
- coordinate menu changes with Executive Sous Chef or Executive Chef
- maintain positive interactions with residents guests and employees
- enforce infection control standards including hand washing and appropriate attire
- comply with all Williamsburg Landing policies on dress conduct safety sanitation and attendance
- evaluate work processes and recommend quality improvements
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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