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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States. These venues range from corporate cafeterias to university dining halls, museums, and an array of public restaurants. The organization is committed to sustainability and social responsibility, consistently sourcing ingredients that are environmentally friendly and responsibly raised, such as sustainable seafood and cage-free eggs. Their culinary approach emphasizes fresh, local ingredients prepared from scratch, fostering high standards of quality and nutrition.
Based in Fremont, CA, at 901 Page Ave, Bon Appetit is currently hiring a full-time Sous Chef to joi... Show More
Based in Fremont, CA, at 901 Page Ave, Bon Appetit is currently hiring a full-time Sous Chef to joi... Show More
Job Requirements
- Previous food service and culinary experience required
- Ability to work Monday to Friday, 5:30am to 2pm
- Willingness to adhere to food safety and sanitation procedures
- Capable of supervising and training team members
- Ability to handle customer interactions professionally
- Reliable and punctual
- Physical ability to stand for extended periods
- High school diploma or equivalent
Job Qualifications
- Previous food service and culinary experience
- Experience supervising a team in a kitchen or foodservice environment
- Strong knowledge of food safety and sanitation standards
- Ability to manage inventory and kitchen supplies
- Excellent communication skills
- Leadership skills
- Ability to work early morning hours
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary action
- Stores food in designated areas following all food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly
- Keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly manner
- Demonstrates understanding of daily menu items and explains them accurately
- Keeps up with peak production and service hours
- Monitors inventory, product deliveries, production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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