You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that has been dedicated to serving healthcare facilities for over 70 years. The company operates in more than 1,000 hospitals and healthcare systems across 46 states in the United States, making it one of the leading companies in the healthcare food service industry. Morrison Healthcare is recognized not only for its culinary excellence but also for its commitment to nutritional expertise and operational efficiency. With a team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members, the company prides itself on transforming the healthcare... Show More
Job Requirements
- must have supervisory skills
- banquet cooking experience
- ability to work a rotating schedule
- must be able to comply with all food safety regulations and sanitation procedures
- ability to interact effectively with customers and team members
- capability to manage kitchen operations in absence of executive chef
- must be willing to work full time
- ability to meet physical demands of the position
Job Qualifications
- high school diploma or equivalent
- previous supervisory experience in food service
- experience in banquet cooking
- ability to handle peak production hours
- strong knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to lead and motivate a team
- familiarity with inventory and supply management
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All