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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,600.00 - $65,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
TPC Southwind is a prestigious private par-70, 7,244-yard golf course located within the gated community of Southwind in Southeast Memphis, Tennessee. Renowned as the home of the FedEx St. Jude Championship, TPC Southwind boasts a state-of-the-art, modern-style 34,000 square-foot clubhouse that features elegant wood furnishings. The clubhouse serves as an inviting venue for social gatherings, private events, and corporate entertainment, offering an exceptional atmosphere for members and guests alike. As a key part of the TPC Network, TPC Southwind maintains a strong commitment to excellence in all aspects of hospitality and golf course services, providing both an elite sporting environment... Show More
Job Requirements
- High school diploma or equivalent education
- culinary degree or equivalent training
- at least three years of culinary experience in progressively responsible positions
- experience in food preparation and kitchen maintenance operations
- prior supervisory experience preferred
- strong leadership and team management skills
- knowledge of sanitation and safety regulations
- ability to handle physical demands including lifting up to 25 pounds
- excellent communication and problem-solving skills
- ability to work flexible shifts as necessary based on business levels
- willingness to comply with all federal, state, and local safety and health regulations
Job Qualifications
- High school diploma or equivalent education
- culinary degree or equivalent training
- thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years culinary experience in progressively responsible positions
- prior supervisory experience preferred
Job Duties
- Assist the Chef management team with creating various menu items for a la carte and banquet menus
- create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
- create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
- prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
- lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
- train and supervise cooks in preparing menu items according to recipes cards and plating specifications
- train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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