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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading food service management company operating globally with a commitment to providing exceptional dining experiences in various sectors, including education. Within their extensive portfolio, the Greensboro College Dining location at 815 West Market Street, Greensboro, North Carolina, stands out as a vibrant campus dining hub dedicated to serving quality meals that meet the diverse needs of students and staff. This establishment not only focuses on delivering nutritious and appealing food options but also emphasizes safety, efficiency, and excellent customer service as core values.
The full-time Sous Chef position at Greensboro College Dining offers a unique op... Show More
The full-time Sous Chef position at Greensboro College Dining offers a unique op... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking or food service experience
- ability to work varied shifts including weekends
- food safety knowledge
- supervisory skills
- ability to handle physical demands of kitchen work
- good communication skills
Job Qualifications
- Prior cooking or food service experience
- knowledge of food safety and sanitation regulations
- ability to supervise and lead a team
- good communication and interpersonal skills
- basic knowledge of inventory management
- ability to work flexible hours including weekends
- understanding of portion control and food presentation standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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