Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems is a highly respected and trusted food service company that has been serving quality food since its founding in 1960. Over the past six decades, AVI Foodsystems has grown into one of the most reliable names in the food service industry nationwide. The company is dedicated to providing comprehensive food services with a strong emphasis on the highest quality and freshest ingredients, impeccable customer service, and total value for its clients. Arriving at this esteemed reputation has been the result of consistent dedication to excellence, innovation, and a customer-first approach that ensures every meal is prepared to the... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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