Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Job Description
Unidine is a leading hospitality company specializing in providing exceptional food service and culinary experiences primarily within senior living communities and healthcare environments. As part of Compass Group, a global leader in foodservice management, Unidine is dedicated to improving the quality of life through innovative and nutritious dining solutions. With a strong emphasis on culinary creativity, customer satisfaction, and team collaboration, Unidine is well-regarded nationwide for both its commitment to excellence and its supportive workplace culture.
The company is currently seeking a full-time Sous Chef to join the team at Amira Choice Arvada, located at 6260 McIntyre Road, Arva... Show More
The company is currently seeking a full-time Sous Chef to join the team at Amira Choice Arvada, located at 6260 McIntyre Road, Arva... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a line cook or in food preparation
- knowledge of time management
- ability to work full-time schedule including weekends
- capability to perform physical tasks required in a kitchen environment
- compliance with corporate, state, and federal food safety standards
Job Qualifications
- prior experience as a line cook
- knowledge of food safety and sanitation procedures
- leadership skills in supervising and training staff
- ability to manage time and prioritize tasks effectively
- strong communication and interpersonal skills
- ability to resolve conflicts and handle customer complaints professionally
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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