Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a respected member of the Discovery Senior Living family, known for managing lifestyle-focused senior living communities that prioritize the well-being and happiness of their residents. With a commitment rooted in their "Pillars of Excellence," Provincial Senior Living operates multiple communities and employs thousands of team members who are passionate about delivering exceptional care and experiences to seniors. The company embraces a culture that values the contributions of each team member and fosters a positive, rewarding workplace environment. As part of the broader Discovery Senior Living network, Provincial Senior Living is dedicated to innovation, compassion, and quality... Show More
Job Requirements
- Must maintain current Food Services Sanitation certificate
- Two (2) years' Sous Chef experience
- Ability to work weekends, evening and flexible hours
- Competent in organizational and time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Supervisory experience preferred
- Associates Degree in Culinary Arts preferred
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain food safety equipment records and food safety temperature records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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