Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.72 - $27.75
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Tustin is a premier senior living community managed by Oakmont Management Group, located on a beautifully landscaped campus that offers exceptional quality, comfort, and care with five-star services and amenities. The community provides a rewarding lifestyle with individualized comprehensive support promoting continuing independence. At Ivy Park, residents enjoy meaningful lifestyles and relationships fostered through a culture built on core values: authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group oversees communities across California, Hawaii, and Nevada, offering significant career growth opportunities, relocation, and travel potentials for team members. Eligible employees benefit from a comprehensive package including medical,... Show More
Job Requirements
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- Prefer six (6) months of experience working as a cook or in similar environment
- Able to safely operate standard cooking equipment and utensils
- Proficient in MS Office and standard office equipment
- Knowledge of assisted living and dementia care preferred
- Able to work patiently with seniors and cognitively impaired individuals
- Flexible and adaptable to change
- Able to pass criminal background check and health screening including physical and TB tests
- Comply with COVID-19 safety protocols
Job Qualifications
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- College coursework or education in food service or management preferred
- Prefer six (6) months of experience working as a cook or in a similar environment
- Able to safely operate standard cooking equipment and utensils
- Proficient in personal computer use and MS Office programs
- Able to operate standard office equipment
- Knowledge of assisted living and dementia care theory and practice
- Able to work patiently with seniors and cognitively impaired individuals
- Flexible and adaptable to change with good decision-making and prioritization skills
- Able to follow written and oral instructions
- Must pass criminal background check and health screening including physical and TB tests
- Comply with COVID-19 safety protocols as required
Job Duties
- Ensure the dining experience is high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals including for special events
- Prepare and serve food according to sanitary regulations and policies
- Develop and implement culinary procedures to ensure food readiness and proper temperature levels
- Maintain adherence to menu plans and control food portions and quality
- Act as Department Manager in the absence of Culinary Services Director supervising staffing and operations
- Assist with purchasing, inventory control, and organization of food and supplies
- Ensure workplace sanitation and compliance with food storage policies
- Inspect storage and utility areas for upkeep and supply control
- Order food within budget and train personnel on receiving food orders
- Visit residents to tailor culinary services to individual preferences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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