Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafes across the United States for corporations, universities, museums, and several public restaurants. The company is well-known for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients, which aligns with its mission to make a positive impact through responsible culinary practices. As part of Compass Group, a global leader in foodservice, Bon Appetit offers diverse opportunities for career growth in a supportive and inclusive workplace where... Show More
Job Requirements
- previous sous chef experience required
- open availability primarily monday through thursday lunch through dinner shift
- ability to work full time
- ability to follow approved recipes and production standards
- compliance with corporate, state and federal food safety and sanitation procedures
Job Qualifications
- previous sous chef experience
- knowledge of food safety and sanitation procedures
- ability to supervise and manage kitchen staff
- excellent communication and customer service skills
- ability to manage inventory and food production processes
- strong organizational and leadership skills
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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