Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.30
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
401(k)
Job Description
Spectrum Retirement Communities is a well-established and compassionate organization dedicated to enhancing the lives of older adults by fostering an environment where living without limits is encouraged. With a rich history built on compassion, hard work, and a commitment to quality care, Spectrum Retirement Communities has successfully created a supportive and enriching atmosphere for both its residents and team members. The company focuses on providing exceptional services and creating meaningful experiences for aging adults, making it a preferred choice for senior living in numerous communities. As a recognized leader in the senior care industry, Spectrum continually invests in training, innovation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership experience preferred
- Must hold a Managers Food Handlers permit
- Experience in office environment or customer service preferred
- Must be self-motivated and organized
- Ability to multitask and work independently
- Strong communication skills
Job Qualifications
- High school diploma or equivalent is required, college or culinary training is preferred
- Previous leadership experience is preferred
- Must hold a Managers Food Handlers permit
- Experience in an office environment, answering phones or customer service preferred
- Must be self-motivated, organized, and professional
- Must be able to work independently and handle multiple tasks at one time
- Strong communication skills are critical to work with residents, family members, and team members
Job Duties
- Hire and train line cooks and dishwashers under the general direction of the Director of Food & Beverage
- Place food and supply orders
- Complete and document safety audits and monthly in-service trainings
- Ensure correct plate presentation prior to dishes leaving the kitchen
- Oversee kitchen labor and food cost and monitor the budget
- Prepare high quality food
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: