Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a dedicated organization committed to providing exceptional living experiences for seniors. Focused on embracing life without limits and encouraging fearless aging, Spectrum Retirement Communities is rooted in compassion, hard work, and a fun, energetic environment. The company values the stories and experiences of its residents and staff alike, building a community where caring for others and a strong work ethic are celebrated. With a commitment to creating vibrant, respectful, and supportive living environments, Spectrum Retirement offers a range of opportunities for people who are passionate about making a positive impact in the lives of seniors.Show More
Job Requirements
- High School diploma or equivalent
- previous leadership experience preferred
- Managers Food Handlers permit or willingness to obtain
- experience in office environment or customer service preferred
- self-motivated and organized
- ability to multitask and work independently
- strong communication skills
Job Qualifications
- High School diploma or equivalent
- college or culinary training preferred
- previous leadership experience preferred
- must hold a Managers Food Handlers permit or be willing to obtain one
- experience in office environment, answering phones or customer service preferred
- self-motivated, organized, and professional
- ability to work independently and handle multiple tasks simultaneously
- strong communication skills to interact effectively with residents, family members, and team members
Job Duties
- Hire and train line cooks and dishwashers under the direction of the Director of Food & Beverage
- place food and supply orders
- complete and document safety audits and monthly in-service trainings
- ensure correct plate presentation before dishes leave the kitchen
- oversee kitchen labor and food cost while monitoring the budget
- prepare high quality food
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: